11 octobre 2008

Auberge du Brand

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The "Auberge du Brand" Restaurant

The

“Tasty travels for travellers with taste!”

Wood-panelling and beams dominate this muffled atmosphere. They jealously guard the secrets imparted across our tables due to a preserved intimacy… The walls of the "Auberge" display an array of paintings that beckon to travel (currently Mrs Jacqueline Lisowski’s works are exhibited), which provide an atmosphere mingling tradition and modernity, and where our Chef has conjured up his à-la-carte menu that changes at the turn of a season. A few notes of Alsace with hints from foreign parts - a true mixture of flavours and aromas from the world over.

Our suggestions

Our suggestions

Compile your own menu…

• Main Course & Dessert: €24
• Starter & Main Course: €28
• 3-course menu (Starter/Main/Dessert): €35
• Food & Wine Menu (3-course meal accompanied by a glass of wine): €45
• Cheese board extra: €5

To help you choose your wine, we suggest 3 wine blends for your food, available by the glass or by the bottle.

Just to make your mouth water!

Just to make your mouth water!

Our summer Menu




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Crunchy praline & chocolate fondant cake

Crunchy praline & chocolate fondant cake: €8.00
• Local wine: "Pinot Gris Vendanges Tardives" 2000 - Turckheim Cellar (late-harvest grapes rosé wine): €42.00/bottle
• Original suggestion: “Grenache” sweet natural wine matured on Château Salitis lees: €26.00/bottle
• Prestigious wine: 10 year-old “Rozes” red Port: €7.50/glass